The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H. A. C. C. P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties An interest in food and service. Excellent customer service skills & courteous manner Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager Dedication and self-motivation Good timekeeping To contribute to maintaining high standards of personal hygiene Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 years’ experience in a similar environment. Good understanding of English. Customer service experienceNorthern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Advertising professionals are responsible for creating and implementing effective marketing campaigns, managing brand reputation, and analyzing consumer data to drive business growth.
Typically, a degree in marketing, communications or a related field is required, along with relevant work experience and skills in areas like digital marketing, social media and data analysis.
Salaries for advertising professionals in Dublin vary depending on experience and position, but average ranges are from €35,000 for junior roles to over €80,000 for senior positions.
To achieve career growth, focus on developing key skills like data analysis, creative thinking and digital marketing, and consider pursuing certifications or further education to stay up-to-date with industry trends.
Key skills for success in advertising include creativity, strategic thinking, communication skills, and the ability to analyze data and measure campaign effectiveness.
