Liss Ard Estate is looking for a Breakfast Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply.
Ensure that established cultural and core standards are met.Planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Ensure that sanitation standards as set forth by Irish regulations are in compliance as well as the cleanliness and organization of the kitchen.Maintain control systems which will assure quality and portion consistency, monitor food deliveries to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departmentsHousing Provided
2-3 years previous kitchen experience needed.Strong customer management abilities.Be friendly, welcoming and passionate about customer serviceHave excellent attention to detailAvailable to work full time all year round.Fluent English and strong customer service skills are also a requirement.
