Location: Pairc Ui Caoimh, Ballintemple, Cork, Salary: Up to €35,000 Title: Junior Sous Chef Location: Ballintemple, Cork Working Pattern: 5 over 7, 40 Hours Per Week Salary: €32,000 to €35,000 Benefits: 20 Days holiday plus bank holidays Plus your birthday off3 volunteering days3 days grandparent leave.24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave.

Free meals on shift.

Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Discounts available from HAPI app, from high street shops to holidays & cinema.

Wellbeing hub.

Access to employee assistance programme.

Cycle to work scheme.

We have an exciting opportunity for an ambitious Junior Sous Chef to join our team.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.

Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.

Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.

Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.

Coaching of junior chefs to support development.

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.

Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Proven experience working as a Sous Chef or similar role.

Knowledge of various cooking techniques and cuisines.

Strong understanding of food safety and sanitation practices.

Ability to work in a fast-paced, high-pressure environment.

Excellent attention to detail and organisational skills.

Strong communication and teamwork abilities Works according to the Baxter Storey core values