At Trim Castle, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.
Responsibilities:
Core Duties:
Dishwashing: Washing and sanitising all kitchenware, including pots, pans, cutlery, and dishes Cleaning: Maintaining the cleanliness of the kitchen, including floors, surfaces, equipment, and food preparation areas Food Preparation: Assisting with basic food preparation tasks like peeling, chopping, and washing vegetables Inventory Management: Helping with the receiving and storage of food and kitchen supplies, and keeping storage areas organised Waste Management: Emptying bins and ensuring proper disposal of kitchen waste Equipment Maintenance: Cleaning and maintaining kitchen equipment like ovens, grills, and sinks
Requirements of the role:
Must be available to work any 3-5 days over a 7 day working week including bank holidays
Permission to work in Ireland
Team player, positive attitude
Experience in a similar role is desirable, not essential
Benefits include:
Staff Car Parking/uniform/training/on line training/free meal on duty/friends& family rates/staff discounts
