Shift Production Manager | West Cork The Shift Production Manager will manage a team of people and ensure that all shift duties are performed correctly.You will be responsible for ensuring that the shift delivers products of maximum quality in a safe and cost-conscious manner. Overview of Main Responsibilities (full job description available on request): Lead the operator team working on the shift, ensuring that the production processes runs safely, reliably, and efficiently. Ensure the production plan is met, consistently producing quality cheeses for our customers. Create a shift schedule, assign duties, and monitor performance, ensuring standards are met or exceeded. Coach operators on an ongoing basis and train new operators on how to safely use equipment and follow procedures. Evaluate and provide feedback to operators on their performance, both formally at designated intervals and informally ‘in real time’, as appropriate. Proactively engage with Maintenance, Quality and other functions. Lead investigation, resolution and reporting related to customer complaints. Provide comprehensive end-of-shift Handover Report that facilitates immediate and urgent follow-up to specific issues as required. Attend production-related meetings to share information, develop plans, and discuss issues in a proactive, solution-focused way. Lead projects, as required. What the ideal candidate looks like: Bachelor’s Degree in Food Science or Process Engineering Operations Management experience within a complex high-volume food manufacturing plant is desirable but not essential Experience in GMP, Hygiene, and Health & Safety requirements. For a confidential discussionandmore information on the role,please contactAisling Lane. aisling.lane@collinsmcnicholas.ie (021) 4320675