Full time permanent position.
39 hours per week.
Applicants must be experienced to Chef de Partie level and must be able to work in a busy kitchen.
Good interpersonal skills needed.
2 years chef de partie experience needed.
Duties and responsibilities will include:
•Making sure food is of the right quality and is produced on time for customers
•Help managing kitchen stock
•Assisting the head chef and other senior chefs during service.
•Helping with the kitchen health and hygiene procedures
•Cooking food to order
•Running a section of the kitchen with junior chefs
Salary per annum 30,000 Euro
Please apply in writing to Indian Aagrah, 89 Sundays Well Rd, Sundays Well, Cork or email cv to Binoy Joseph corkindianaagrah@gmail.com
