Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, may be tasked with a variety of responsibilities.
At the heart of these is the preparation of high-quality dishes in a timely manner.
To ensure meals are served promptly and efficiently, the WOK Chef must exhibit strong time management and organizational skills.
Maintain kitchen standards: The WOK Chef is responsible for maintaining high hygiene and safety standards in the kitchen.
This involves ensuring all tools and workspaces are clean, tidy, and functional.
Requirements & Skills The candidate for the WOK Chef must possess certain skills and meet specific requirements, including: Excellent cooking skills Culinary knowledged Teamwork: As a part of the culinary team, a WOK Chef must work well with others.
They must be able to command respect and foster a harmonious working environment.
